When it comes to baking, success begins with the right tools. Whether you're a professional baker, a pastry chef, or an entrepreneur setting up your dream bakery, having top-quality, durable, and efficient bakery equipment is non-negotiable.

At Caterina, we're proud to be a leading supplier of baking equipment in Kenya, trusted by thousands of businesses across the hospitality and food industry. From small-scale bakeries to large commercial setups, we help our clients find the right machines to deliver consistent, high-quality results—and we back it up with unmatched after-sales support.

Why Choosing the Right Baking Equipment Matters

Baking is a process where timing, temperature, and precision are everything. Subpar equipment leads to uneven bakes, increased energy usage, and product inconsistency. At Caterina, our machines are designed with quality, reliability, and Kenyan market needs in mind.

Whether you're baking bread, cakes, pizza, croissants, or cookies, we ensure you're equipped with high-performance machines that make the job easier—and the results better.

Our Top Bakery Equipment Picks

Here's a look at some of the most in-demand baking equipment in Kenya, all available at Caterina:

1. Dough Mixers

Whether you're starting a small baking operation or scaling up production, our spiral and planetary mixers come in various capacities. They're built for speed, strength, and consistency—helping you prepare dough and batter faster with minimal effort.

2. Commercial Baking Ovens

Ask any seasoned baker—the oven is the heart of the bakery. Our range includes deck ovens, convection ovens, and rotary ovens. All our ovens deliver even heat distribution and are suitable for high-volume production.

We regularly get queries about commercial baking oven prices in Kenya, and here's what to expect:

  • Single deck electric ovens start around KES 150,000
  • Larger double deck or rotary ovens can go up to KES 500,000+, depending on size and features

Investing in a quality oven means better bakes and fewer breakdowns.

3. Proofers

Consistency in fermentation is critical for bread and pastries. Our electric proofing cabinets offer humidity and temperature control, helping dough rise uniformly and improving texture and flavor.

4. Dough Sheeters and Dividers

For businesses that need speed and precision, our dough sheeters help roll perfect layers while dividers portion out equal dough sizes—crucial for uniformity in buns, rolls, and pastries.

5. Display Counters and Cooling Racks

Your bakery's display should be as appealing as your baked goods. We offer a variety of elegant display counters and stainless steel cooling racks to help you store and showcase your creations professionally.

Bakery Machine Price in Kenya: What's the Right Budget?

We understand that starting or upgrading a bakery is a major investment. That's why we're transparent with pricing and offer solutions for different business scales.

If you're searching for bakery machine price in Kenya, here's a general price guide:

  • Tabletop Dough Mixers – from KES 30,000
  • Spiral Dough Mixers – KES 90,000–250,000
  • Deck Ovens – KES 150,000–300,000
  • Proofers & Sheeters – KES 100,000–300,000

You'll find cheaper options in the market, but our focus is on long-term value. Our machines are commercial-grade, energy-efficient, and built to last—minimising maintenance costs and downtime.

Why Choose Caterina?

We're more than just a supplier—we're your bakery partner. Here's what makes us the go-to choice for baking equipment Kenya trusts:

  • ✅ Extensive Product Range – Mixers, ovens, sheeters, proofers, and more under one roof
  • ✅ Tailored Solutions – Equipment suited for bakeries, cafes, restaurants, and hotels
  • ✅ Professional Guidance – Our team helps you select machines based on your output, recipes, and space
  • ✅ Showroom in Nairobi – See the machines in action before you buy
  • ✅ Technical Support – Our in-house technicians offer servicing and spare parts across Kenya

We've helped hundreds of bakeries—big and small—get started and scale operations across Nairobi, Kisumu, Mombasa, Eldoret, and beyond.

Customer Success Story

One of our clients in Nakuru started their journey with a single-deck oven and 20L spiral mixer from Caterina. Within a year, their business grew, and they upgraded to a double-deck oven, dough sheeter, and proofer—all sourced from us. Today, they supply baked goods to supermarkets and schools across the county.

This is the kind of growth we aim to support—equipping businesses with tools that help them expand and succeed.

Ready to Start or Upgrade Your Bakery?

If you're planning to open a new bakery or expand your current kitchen, here's a basic checklist to begin with:

  • ✅ Commercial Oven
  • ✅ Dough Mixer
  • ✅ Proofer
  • ✅ Baking trays and tools
  • ✅ Cooling Racks or Display Units

Our team at Caterina is always ready to help you put together the right setup—without overspending or compromising on quality.

Visit Us or Browse Online

To explore the full range of our bakery equipment and check updated bakery machine prices in Kenya, visit our website.

You can also stop by our showroom in Nairobi for a demo or consultation. We ship and install across Kenya and East Africa.

At Caterina, we believe great equipment is the foundation of a great bakery. Let us help you build yours.