At Caterina, we understand the demands of a professional bakery. Whether you're setting up a new business or upgrading your baking operation, you need equipment that performs consistently, supports high production capacity, and meets safety and hygiene standards. For years, we have supplied professional baking equipment in Kenya to bakeries of all sizes, helping them scale their output and maintain quality.

We serve a wide range of clients—from small startup bakeries to large-scale commercial production units. Our product range is extensive and carefully selected to meet the needs of the Kenyan market. We are proud to be recognized among the most reliable bakery equipment suppliers in Kenya.

Understanding Bakery Equipment Needs in Kenya

Running a successful bakery requires more than just skill and recipes. The right bakery equipment ensures speed, consistency, and quality in production. When choosing equipment, the considerations go beyond cost. You must look at the capacity, energy efficiency, durability, and compatibility with your production goals.

At Caterina, we help bakery businesses make the right investment by offering products that match their capacity requirements and long-term vision. Our team provides guidance on the entire setup—from choosing the right ovens to mixers, proofers, and display equipment. We also provide after-sales support to ensure your operations run smoothly.

Our Range of Professional Baking Equipment

Our baking equipment is designed to meet the needs of various baking operations, including bread production, cakes, cookies, and pastries. Below are some of our most in-demand machines and tools:

Commercial Ovens

We stock a variety of ovens including convection ovens, deck ovens, and rotary ovens. Each of these serves a different purpose. Convection ovens are perfect for evenly baked cookies and pastries. Deck ovens are preferred for bread and pizza. Rotary ovens are used for high-volume production.

The ovens we supply come with modern temperature control systems and are built for energy efficiency. Whether you're baking a few trays a day or producing hundreds of loaves, we have a solution for you.

Dough Mixers

No bakery is complete without a dependable dough mixer. We offer spiral mixers, planetary mixers, and hand mixers, depending on your specific production needs. These mixers are built with food-grade stainless steel and designed for continuous use, ensuring uniform dough and batter preparation every time.

Dough Sheeters and Dividers

To improve precision and reduce manual labor, our dough sheeters and dividers help streamline the preparation process. These machines are essential for producing consistent size and weight, which is important when working at scale.

Proofer Cabinets

Proper fermentation is critical in baking. Our proofer cabinets are designed to create optimal conditions for proofing dough. They are adjustable for temperature and humidity, helping you maintain control over the proofing process regardless of external weather conditions.

Baking Trays, Trolleys, and Racks

In addition to machines, we provide essential bakery tools such as trays, trolleys, racks, and molds. These tools are manufactured to be durable and easy to clean. They help organize the baking process and reduce downtime between production cycles.

Display and Refrigeration Units

For bakeries with a customer-facing setup, presentation matters. We offer glass display cabinets, cake chillers, and refrigerated shelves that preserve the freshness of your products while enhancing visual appeal. These units are ideal for cake shops, cafes, and supermarkets.

Bakery Machine Price in Kenya – What to Expect

We are often asked about bakery machine price in Kenya. The cost of bakery equipment depends on the type, size, and functionality of the machine. At Caterina, we ensure transparency in pricing. We offer options for different budget levels without compromising on quality.

For example, a basic spiral dough mixer may start from KES 50,000, while a high-capacity planetary mixer can go beyond KES 200,000 depending on its features. Deck ovens may range from KES 150,000 for a single-deck unit to KES 600,000 or more for multi-deck, large-capacity versions. Proofer cabinets, depending on size and automation, vary between KES 80,000 to KES 250,000.

We provide detailed quotations and breakdowns to help customers make informed decisions. Our team is available to assist with site assessments and advise on what combination of equipment works best for your space and production goals.

Why Choose Caterina as Your Bakery Equipment Supplier

As one of the leading bakery equipment suppliers in Kenya, Caterina is known for quality, reliability, and service. We don't just sell machines—we build long-term relationships with bakeries by offering:

  • Genuine, high-quality equipment: Our machines are sourced from reputable manufacturers with warranties and quality assurance.



  • Full support: We provide installation, user training, and maintenance services.



  • Availability of spare parts: We stock parts locally to minimize downtime in case of repairs.



  • Expertise: Our team understands bakery workflows and can advise you on creating an efficient and cost-effective setup.



  • Flexible procurement options: We offer flexible payment plans and leasing options to support growing businesses.



Our customer base includes both new entrants to the bakery industry and established brands looking to upgrade. Many of our clients started with a small oven and mixer and have scaled into full commercial production using our equipment.

Servicing Nairobi and Beyond

Caterina is based in Nairobi, but we serve clients across Kenya and East Africa. Whether you are in Kisumu, Mombasa, Eldoret, or Nakuru, we can ship your bakery equipment and offer remote consultation and support. We have logistics partners who ensure safe delivery and timely installation.

Training and Support

Purchasing professional baking equipment is a major investment, and we understand that. That's why we offer product training and ongoing support. Our technicians are available to guide your staff on how to operate and maintain the machines properly. This extends the lifespan of your investment and reduces the risk of breakdowns.

We also provide basic troubleshooting guides and offer phone or on-site support as needed.

Partner with Caterina Today

Caterina is committed to supporting Kenya's growing bakery industry. Our goal is to provide high-performance bakery equipment that allows bakers to focus on what they do best—creating high-quality baked products. We are more than just suppliers; we are partners in your growth journey.

Whether you're starting a neighborhood bakery or upgrading to industrial-scale production, we have the tools and expertise you need. Explore our range of professional baking equipment and let us help you elevate your baking game.